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FESTIVALS ACADIENS ET CREOLES

Join us in Lafayette on October 15 & 16 as we host the Culinary Demonstrations by Local Chefs!!

Check below for the lineup of chefs coming out to support this wonderful festival 

WELCOME BACK FESTIVALS ACADIENS ET CREOLES!!

Special thanks to demonstration area sponsor Lafayette Marble & Granite

Festivals Acadiens et Creoles

Schedule of Chefs

Saturday, October 15

John Reason

11:45 am

Reason Seafood

Curt Guillory

12:45 pm

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Michael Ciuffetti

1:45 pm

Culinary Courtyard Catering

Trinidad Green Curry with Chicken and Potatoes

Jude Huval

2:45 pm

Pat's of Henderson

Crawfish Etouffee

Marcus Bankston

3:45 pm

Brynn Marie Catering


Sunday, October 16

Chef Kevin Foil

11:45 am

Chef’s Kiss Culinary

St. Tammany Parish Hospital
Buffalo Chicken Mac-n-Cheese 

C'est Tout Trinity

12:45 pm

Colt Patin for Drew Barras

LaJohnda Offord

1:45 pm

Chef Offord and Company

Pecan Pie Bread Pudding w/ Caramel Rum Sauce

Hayden Guidry

2:45 pm

LCI

Chicken & Sausage Jambalaya

Ciara Finley

3:45 pm

Desiderata Kitchen

Creole Shrimp & Smoked Gouda Grits

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Past Chefs' Recipes

Chef Colt Patin & Hayden Patin's Chicken and Sausage Gumbo (pdf)

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Chef Kevin Foil's Pork & Venison Tamales (pdf)

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Chef Maggie Mouton's Beer Braised Chicken (pdf)

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Chefs Curt Guillory & Dreux Barra Crawfish Etouffee (pdf)

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Boy Scouts of America Troop 174 Chicken & Sausage Jambalaya (pdf)

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Chef LaJohnda Offord's Buttermilk Bread Pudding with Fresh Blueberries (pdf)

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Chef Colt Patin & Deante Skidmore's Catfish Creole (pdf)

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